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Tiramisu Espresso Martini

Tiramisu Espresso Martini

Dessert and cocktail in one, with coffee flavour and a sugar-free twist.

Ingredients

Ingredients

  • Ice
  • 2 shots vodka
  • 1 tsp SIP Sugar-free Coffee Syrup or Salted Caramel Coffee Syrup
  • 2 double shots filter coffee
  • 1 shot milk or mascarpone
  • Cocoa powder
  • Boudoir biscuit

Preparation

Method

  1. Add vodka, SIP Sugar-free Coffee Syrup, coffee, milk or mascarpone, and ice to a shaker.
  2. Shake well.
  3. Pour into a glass.
  4. Dust with cocoa and garnish with a biscuit.

Shop the products

Sugar-free Salted Caramel Coffee Syrup
Sugar-free Salted Caramel Coffee Syrup
R 48.00