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Cheesecake Overnight Weetbix
Ingredients
Ingredients
- 2 Weetbix biscuits
- 1 cup yoghurt
- 1 cap or 1 tbsp SIP Sweet & Sour Sugar-free Syrup
- Fruit, for topping
Preparation
Method
- Crumble the Weetbix into a container.
- Mix the yoghurt with the SIP Sweet & Sour Sugar-free Syrup.
- Pour over the Weetbix.
- Top with fruit.
- Refrigerate overnight.