Home Recipes Almond Croissant Baked Oats

Almond Croissant Baked Oats

Almond Croissant Baked Oats

Love the flavour of an almond croissant but want something lighter? These baked oats are cosy, satisfying, and naturally sweetened with SIP syrup for a sugar-free twist.

Serves: Makes 8 generous servings.

Ingredients

Ingredients

  • 1 cup oats
  • 1/2 cup almond flour
  • 1/2 cup low-fat yoghurt
  • 1 tbsp almond butter
  • 1 tsp almond essence
  • 2 eggs
  • Splash of almond milk
  • Pinch of salt
  • 1/2 cup SIP Sugar-free Vanilla Syrup
  • 1 tsp baking powder

Preparation

Method

  1. Preheat your oven to 180°C.
  2. Add all ingredients to a bowl or blender and mix until well combined.
  3. Pour into a greased baking dish.
  4. Bake for 25 minutes or until golden and set.
  5. Slice and serve.

Shop the products

Sugar-free Vanilla Coffee Syrup
Sugar-free Vanilla Coffee Syrup
R 48.00