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Mocha Java Freezo

Mocha Java Freezo

May 2, 2024
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Ingredients:

    • 100ml water (2 x scoops)
    • 1/2 scoop of the SIP chocolate flavor freezo powder
    • 1/2 scoop of the SIP coffee flavour freezo powder
    • 340ml ice

Instructions:

    1. Combine: Pour the water into your blender. Add half a scoop of your chosen chocolate syrup and half a scoop of your favourite coffee syrup. Top with the ice.
    1. Blend: Blend until completely smooth.
    1. Enjoy! Pour into a glass and savour this refreshing treat. It's a fraction of the price of restaurant versions, low in calories, sugar-free, and a delicious, healthy alternative.

Tips & Variations:

    • Mix it up: Try different combinations of chocolate and coffee flavours to find your perfect blend.
    • Garnish: Add a dollop of whipped cream and a sprinkle of cocoa powder for extra indulgence (note: this will change the calorie count)
    • Make it creamy: Substitute milk (or a low-calorie alternative) for some of the water for a richer drink.

Approximate Calories: 105.81 calories per serving

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